Recipe developed over time while cooking at home in California or underway to somewhere...
Chop the garlic and bell peppers into small pieces and pan fry it in until the garlic is near mush.
Squeeze a lime ( leftover from the margarita ) into mix.
pour in some teriyaki and soy sauce until bottom of pan is covered very thinly.
Place the seafood filet in the pan and cook until done (about 10 minutes).
Place fish, garlic and bell peppers on a tortilla, pour on the hot sauce to taste sprinkle some cheese
,sour cream, guacamole and any thing else you can think of. Tastes great!!!
That's it. No fuss, no muss.
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