Pierre Henry's POISSON CRU
Raw Fish! Mmmmmm
1 lb of ahi tuna
3 Limes juiced
½ cup onions
1 shredded carrot
½ cup chopped cucumber
½ cup coconut milk
1 chopped tomato
Salt & pepper to taste!
Combine in a medium bowl the tuna, lime juice, coconut milk, cucumber, optional chile and coconut, salt,
and pepper. Refrigerate 30 minutes to 1 hour. Drain lime juice. Mix in the tomato and
serve right away. It could look like this.
Use tortilla chips to scoop!...
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